專題企劃1 Feature 1
餐桌上的東南亞
小劇場
「南洋味‧家鄉味特展」
Food and Cultural Exchanging on Dining Tables -
The Stories behind the Exhibition of The Taste of Hometown: Southeast Asian Flavors
袁緒文 Yuan, Emily Hsu-Wen
6
東南亞植物
與飲食文化的展覽詮釋―
以「南洋味‧家鄉味特展」為例
Exhibit Interpretation of Southeast Asian Plants and Culinary Culture-
The Case of The Taste of Hometown: Southeast Asian Flavors
蘇憶如 Su, I-Zu
20
飲食：多元文化的理解途徑
南洋味‧家鄉味策展
思考與嘗試
Food: A Path to Understanding Multicultural Society The Tasks And
Origins before the Exhibition of “The Taste of Hometown: Southeast Asian Flavors”
黃啟瑞 Aits Huang
26
專題企劃2 Feature 2
祝福，咒語，
博物館商業機制
Is the Adaption of Curating
Optimizing Museum Merchandising?
蘇瑤華 SU, Yaohua
40
文化遺產典藏品
數位圖像之開放
與再利用
Opening and Reuse of Digital Images
of Cultural Heritage Collections
陳曉慧 Chen, Hsiao-Hui
48
文化視野 Culture Vision
撫今追昔～
博物館懷舊探索之旅
A Journey to Discover
the Nostalgia in Museum
王蕓瑛 Wang, Yun-Yin
58
動物世界 Animal World
墾丁港口溪的蟹類
驚奇―新加入的
夥伴們
Amazing Crabs from Kangkou River,
Kenting - New Members and the
Recruitments
李政璋 Li, Jheng-Jhang
64
植物探微 Plant Exploration
基隆的海濱植物
與海岸變遷
Changes of Coastal Regions
and Flora in Keelung
鍾明哲 Jung, Ming-Jer
70
博物館研究 Museum Studies
典藏品背後的
迂迴曲折―
以臺博館所藏
「至哉坤元」匾為例
The Story Behind The Collection:
A Case Study Of Zhì Zāi Kūn Yuán
Tablet In NTM
蔡承豪 Tsai Chang-Hao
76
友善平權理念於
展示設計的實踐―
談法國人類博物館
常設展廳
Accessible Exhibition Design of
the Museum of Mankind in Paris
方慧潔 Fang, Hui-Chieh
82
博物館與教學活動
Education Activities in the Museum
造牌上路
Making Your Own License Plate
郭元興 呂錦瀚
Guo, Yang-Sing Lu, Chin-Han
90
外語導覽員
培訓計畫與
「讓歷史復活」
老臺北散步導覽
International Docent Training Program
and “Blast to the Past” Walking Tour
of Old Taipei
方慧詩 Fang, Phaedra Hui-Shih
92
「南洋味．家鄉味」
特展教育活動記實
Outreach Activites for the Special
Exhibition “ The Taste of Hometown:
Southeast Asian Flavors”
陳信鈞 圖：曾鈺涵
Chen Hsin-Chun Tzeng Yu-Han
98
紙上巡迴展
飛越彩虹―
多彩的自然標本
Over the Rainbow- the Colorful
Specimens in Nature
汪良奇 許毓純 林俊聰 方建能
Wang, Liang-Chi Hsu, Yu-Chwen Lin,
Jun-Tsong Fang, Jiann-Neng 102
臺博館館藏選粹 Valuable Collections
長葉紫菜
107